Meatballs in Tomato Sauce (The Best)
Meatballs in Tomato Sauce (The Best)
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Ingredients
  • 3 garlic cloves, chopped
  • 1 bay leaf
  • 1/4 tsp red pepper flakes
  • 2 tbsp (30 ml) olive oil
  • 1 can (28 oz/769 ml) whole plum tomatoes
  • Preparation
  • In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. Add the tomatoes and simmer for 30 minutes. When they begin to break down, coarsely crush the tomatoes using a potato masher. Season with salt and pepper. Keep warm.
  • Description
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