Meatballs Three Ways: Mini Meatball Dumplings
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Ingredients
- Meatball Base
- Meatball Sauce
- Spaghetti, cooked to al dente
- Parmigiano Reggiano cheese, for topping
Preparation
Form small, bite-size balls of the meatball mixture and add the sauce (which should be at a low bubbling boil). Simmer the meatballs in the sauce to cook through, 12-15 minutes. Remove the meatballs to a serving bowl.
Toss spaghetti cooked to al dente with some sauce, then top with the meatball dumplings and cheese and serve.
Description
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