2 cups (300 g) unbleached all-purpose flour

1/2 tsp salt

1 cup (225 g) cold butter, thinly sliced

2/3 cup (150 ml) ice water

In a bowl, combine the flour and salt. Add the butter and rub between your fingertips, incorporating the mixture as you work, until the butter forms flaky pieces. Gradually add the water and combine until just moistened. Pieces of butter will remain and the dough will be soft and sticky.

On a lightly floured surface, roll out the dough into an 8 x 13-inch (20 x 33 cm) rectangle. Brush off any excess flour. Fold the dough into thirds lengthwise, then fold it onto itself to create a square. Cover in plastic wrap and refrigerate for 1 hour or until firm.

In Recipes-list.com we have selected the most viewed recipes from category - Beef . Enjoy the best recipes specially selected for you! Meatloaf en Croûte is the right choice that will satisfy all your claims.