Mediterranean Beef Salad
Mediterranean Beef Salad
Rating: (1 rated)
Recipe Yield: Total time: 30 minutes | Serves 6
1/2 cup olive oil 3 tablespoons balsamic vinegar 2 teaspoons Dijon mustard 1 clove garlic, minced 1/2 teaspoon salt Freshly ground pepper 4 to 4 1/2 cups (about 1 1/2 pounds) 1/2-inch cubes cold roast beef 1 1/2 cups cooked green beans, cut in 1-inch lengths 1 large red bell pepper, cored and cut into 1/2 inch dice 1/2 cup thinly sliced green onions 1/2 cup green olives stuffed with pimento, cut in half 2 tablespoons capers, rinsed and drained 1/2 cup minced parsley 1 pint cherry tomatoes

Step 1 In small mixing bowl combine oil, vinegar, mustard, garlic, salt and pepper to taste. Whisk to combine. Taste and adjust seasonings. Set aside.

Step 2 In large bowl combine beef, green beans, bell pepper, onions, olives, capers, parsley, and tomatoes. Toss lightly to combine. Add dressing, toss to mix through, then serve immediately.

In we have selected the most viewed recipes from category - Leftovers Main courses Salads . Enjoy the best recipes specially selected for you! Mediterranean Beef Salad is the right choice that will satisfy all your claims.
Rate for this recipe