2 tablespoons (30 ml) olive oil

8 pita bread, each cut into 8 wedges

1/2 teaspoon (2.5 ml) celery salt

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.

In a large bowl, drizzle the oil over the pita bread. Sprinkle with the celery salt and toss to coat. Spread over the baking sheet and toast in the oven for about 12 minutes or until lightly browned. Toss several times during cooking. Let cool completely.

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