Melon, Mint & Prosecco Cocktail
Melon, Mint & Prosecco Cocktail
Rating: (1 rated)
Recipe Yield: Serves 4 to 6

12 to 15 melon balls, from a ripe melon
2 to 3 ounces melon liqueur (see Recipe Note)
1 bottle chilled Prosecco
6 sprigs of mint

Add a few melon balls to each glass. Measure 1/2 ounce of liqueur per glass and drizzle it over the melon balls. Top with the chilled Prosecco. Gently squeeze or roll the mint sprigs and add one to each glass for garnish.

Recipe Notes

  • I used a homemade melon liqueur in my cocktails, but you can use Midori or melon-flavored Schnapps instead. I suggest using just a splash of these commercial brands since these are much sweeter. Also don't be alarmed at the vibrant green color they will add to your cocktail — it still tastes delicious.
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