12 to 15 melon balls, from a ripe melon
2 to 3 ounces melon liqueur (see Recipe Note)
1 bottle chilled Prosecco
6 sprigs of mint
Add a few melon balls to each glass. Measure 1/2 ounce of liqueur per glass and drizzle it over the melon balls. Top with the chilled Prosecco. Gently squeeze or roll the mint sprigs and add one to each glass for garnish.