4 cups (1 litre) cantaloupe melon balls

4 cups (1 litre) seedless red watermelon balls

4 cups (1 litre) honeydew melon balls

In a saucepan, heat the sugar and water until the sugar has dissolved. Remove from the heat, add the mint and let steep for about 5 minutes. Taste the syrup and let steep a few minutes longer, if desired. Strain through a sieve to remove the mint. Cool completely. Divide the melon among pretty dessert cups. Drizzle with mint syrup.

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