1 bottle (330 ml) Mexican blond beer

2 tbsp (30 ml) lime juice

3 tbsp (45 ml) soy sauce

1 clove garlic, finely chopped

1 tsp crushed red pepper flakes

12 chicken drumsticks

In a glass dish or a large sealable plastic bag, combine the beer, lime juice, soy sauce, garlic and red pepper flakes. Add the drumsticks and coat well with the marinade. Cover the dish or seal the bag and refrigerate for at least 6 hours, or overnight.

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