1 bottle 330 ml Mexican lager

2 tablespoons (30 ml) lime juice

3 tablespoons (45 ml) soy sauce

1 clove garlic, finely chopped

1 teaspoon (5 ml) crushed hot pepper flakes

In a glass dish or large sealable plastic bag, combine all the ingredients. Add chicken drumsticks and coat thoroughly with the marinade. Cover the dish or seal the bag. Refrigerate for at least 6 hours or overnight.

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