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Mexican-Style Jicama
Mexican-Style Jicama
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Ingredients
  • 1 small jicama root
    • Preparation
  • On a work surface, peel the jicama root and slice thinly with a mandolin. Lay on a platter. Drizzle with lime juice and sprinkle with chili powder and cilantro leaves. Season with salt and serve as a hors d’oeuvre. Delicious!
    • Description
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    Hors D Oeuvres
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