1 lb (450 g) medium or firm tofu

1 small onion, chopped

1 garlic clove, chopped

1 tsp jalapeño pepper, chopped

1 tbsp (15 ml) vegetable oil

1/2 tsp ground cumin

1/4 tsp smoked paprika

1/4 tsp turmeric

1 tomato, diced

2 green onions, thinly sliced

Cilantro leaves, to taste

Sour cream, to taste

Tabasco, to taste

Working with your hands, crumble the tofu in a bowl.

In a large non-stick skillet over medium heat, cook the onion, garlic and jalapeño in the oil for 5 minutes. Add the tofu and spices. Season with salt and pepper. Cook until the liquid is evaporated, about 8 minutes.

Top with the tomato and green onions. Garnish with cilantro, sour cream and Tabasco, to taste. Serve with cheese quesadillas.

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