1 can (19 oz/540 ml) black beans, rinsed and drained
Preparation
With the rack in the middle position, preheat the oven to 350°F (180°C).
In a large ovenproof pot, brown the onions in the oil. Add the garlic and spices. Cook for 1 minute, stirring constantly. Add the rice and stir well to coat with the spices and oil. Add the broth, cilantro and black beans. Season with salt and pepper. Bring to a boil. Cover and transfer to the oven for 25 minutes or until the broth has been absorbed. Let rest for 5 minutes and stir gently with a fork.
Description
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Enjoy the best recipes specially selected for you! Mexican-Style Tomato Rice with Fish is the right choice that will satisfy all your claims.