Meyer lemon posset
Meyer lemon posset
Rating: (1 rated)
Recipe Yield: Total time: 25 minutes, plus at least 4 hours chilling time | Serves 2 (1/2 cup) portions
Ingredients
1 cup heavy cream 1/3 cup superfine sugar Juice of 1 Meyer lemon (about 1/4 cup)
Preparation

Step 1 Combine the cream and sugar in a small saucepan. Bring just to a simmer over medium-low heat and remove from the heat. Let stand until just cool, stirring occasionally, about 20 minutes.

Step 2 Stir in the lemon juice. Blend well. Divide between 2 goblets or small serving dishes and chill until firm, at least 4 hours and preferably overnight. Garnish with a sprig of mint, if desired, before serving.

Description
In Recipes-list.com we have selected the most viewed recipes from category - Best recipes Desserts . Enjoy the best recipes specially selected for you! Meyer lemon posset is the right choice that will satisfy all your claims.
Print
Rate for this recipe
Categories