Michael Natkin's Spicy Stir-Fried Zucchini
Michael Natkin's Spicy Stir-Fried Zucchini
Rating: (1 rated)
Recipe Yield: Serves 4 as a side

1 pound (about 4 small) zucchini, cut into 1/2-inch dice
2 tablespoons toasted sesame oil
1 teaspoon kosher salt
1 tablespoon kochujang (Korean chili paste)
2 tablespoons peeled, grated fresh ginger
1 tablespoon toasted black sesame seeds

Heat sesame oil in a large skillet over high heat. When it shimmers, add the zucchini, salt, kochujang, and ginger. Stir-fry until crisp-tender, about 2 minutes. Transfer to a bowl and stir in sesame seeds. Let cool to room temperature.

→ Check out Michael's book! Herbivoracious by Michael Natkin

Recipe adapted from Herbivoracious © 2015 by Michael Natkin

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