Middle Eastern-Style Burgers
Middle Eastern-Style Burgers
Rating: (1 rated)
  • 4 merguez sausage, removed from their casing
  • 1/2 lb (225 g) ground veal
  • 1 clove garlic, finely chopped
  • 2 tablespoons (30 ml) sesame seeds
  • 4 slices Spanish red onion
  • 1 tablespoon (15 ml) olive oil
  • 4 hamburger sesame buns
  • 1/2 cup (125 ml) hummus (homemade or store-bought)
  • Dijon mustard
  • 4 slices tomato
  • Lettuce
  • Salt and pepper
  • Preparation
  • Preheat the grill, setting the burners to medium.
  • In a bowl with your hands, combine the sausage meat, ground veal and garlic. Lightly season with salt. Shape into thin patties. Sprinkle with sesame seeds on both sides.
  • Meanwhile, grill the onions. Set aside.
  • Set the burners to high. Grill the patties for about 3 minutes per side or until they are thoroughly cooked. Toast the buns.
  • Generously spread hummus onto the bottom portion of the each bun.
  • Layer with a patty, grilled onions, Dijon mustard, a tomato slice, and lettuce.
  • Description
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