1 package 6 1/2 oz (200 g) puff pastry

1 tablespoon (15 ml) milk

1 teaspoon (5 ml) sugar

Line a 43 x 30-cm (17 x 12-inch) baking sheet with parchment paper.

Roll out the puff pastry into a 3-mm (1/8-inch) thick 40 x 20-cm (16 x 8-inch) rectangle. Put the dough onto the baking sheet and refrigerate for 30 minutes.

With the rack in the middle position, preheat the oven to 200 °C (400 °F).

Prick entire surface of the dough with a fork. Brush with the milk and sprinkle with the sugar. Bake for about 15 minutes. Let cool.

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