Minced Beef in Lettuce Leaves
Minced Beef in Lettuce Leaves
Rating: (1 rated)
Recipe Yield: Total time: 20 minutes | Serves 4
2 cloves garlic 1/2 cup mayonnaise 1/4 cup light brown sugar, firmly packed 2 tablespoons rice vinegar 1 teaspoon salt 2 green onions 1 tomato 1 pound ground beef 8 crisp iceberg lettuce leaves, edges trimmed 1/4 inch

Step 1 Slice garlic with sharp knife into about 5 slices lengthwise. Make a pile of slices and cut through them lengthwise again, then crosswise to mince. Set aside.

Step 2 Whisk together garlic, mayonnaise, brown sugar, rice vinegar and salt in bowl until smooth.

Step 3Cut off and discard root end (about 1/4 inch) of green onions and 2 to 3 inches coarse green tops. Thinly slice green onions. Cut tomato into about 6 slices and stack slices in 2 or 3 piles. Cut into bite-size pieces.

Step 4Combine onions, tomato and ground beef in medium mixing bowl. Add 1/2 of garlic mixture and mix thoroughly until well combined.

Step 5Cook ground beef mixture in skillet set over medium-high heat, stirring constantly until beef loses its redness and is lightly browned, about 3 to 5 minutes.

Step 6Place lettuce leaves on work surface. Spread 1 1/2 teaspoons remaining garlic mixture on each leaf. Place 3 or 4 tablespoons ground beef filling in center of each leaf and roll up. Serve 2 lettuce leaves to a plate, rolled side down.

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