1 cup drained canned or bottled sour cherries in syrup 1 cup syrup from can or bottle of sour cherries 1 1/2 tablespoons cornstarch 3 tablespoons water 1 tablespoon cherry liqueur

Step 1 In a small saucepan, mix cherries and syrup and heat over medium-low heat. In a small bowl, mix the cornstarch and water to form a slurry. Add the slurry to the saucepan and stir to combine. Continue to heat, stirring, until the mixture thickens slightly to a sauce-like consistency, 10 to 12 minutes.

Step 2 Stir in the cherry liqueur, remove from heat, then cover and keep warm while preparing the latkes. (May be prepared in advance and reheated.)

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