Mini Vanilla Cupcakes
Mini Vanilla Cupcakes
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Ingredients
  • 11/2 cups (375 ml) unbleached all-purpose flour
  • 11/2 teaspoons (7.5 ml) baking powder
  • 1/4 teaspoon (1 ml) salt
  • 2 eggs
  • 1 cup (250 ml) sugar
  • 11/2 teaspoons (7.5 ml) vanilla extract
  • 6 tablespoons (90 ml) canola oil
  • 2/3 cup (150 ml) milk
  • Preparation
  • With the rack in the middle position, preheat the oven to 180 °C (350 °F). Place mini paper liners on 2 baking sheets (see note). Set aside.
  • In a bowl, combine flour, baking powder and salt. Set aside.
  • In another bowl, beat eggs, sugar and vanilla with an electric mixer for about 10 minutes or until it triples in volume and forms a ribbon. Drizzle in oil while beating.
  • At low speed, add dry ingredients alternately with milk until smooth. With a pastry bag fitted with a plain tip or with a small spoon, fill paper liners about three-quarters of the way with batter. Bake for about 15 minutes or until a toothpick inserted in the centre of a cupcake comes out clean. Let cool completely.
  • Description
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