Miniature caprese salads on toasted baguette
Miniature caprese salads on toasted baguette
Rating: (1 rated)
Recipe Yield: Total time: 20 minutes | Makes 36 canapes
Ingredients
36 ( 1/4-inch thick) slices baguette 2 tablespoons olive oil 16 ounces burrata cheese 1 pint Sweet 100 tomatoes or small cherry tomatoes, thinly sliced 36 basil leaves, very thinly sliced 6 tablespoons extra virgin olive oil 3 tablespoons good-quality balsamic vinegar Salt and freshly-cracked black pepper to taste
Preparation

Step 1 Heat the broiler. Lightly brush one side of each baguette slice with olive oil. Place under broiler until golden brown, about 1 minute. Remove and set aside.

Step 2 Spoon a scant tablespoon of cheese on each piece of toasted bread. Place several slices of tomato on the cheese and add several slices of basil. Drizzle olive oil and balsamic vinegar on top and finish with a sprinkling of salt and freshly cracked black pepper.

Description
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