Mint Brownies
Mint Brownies
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  • 1 recipe uncooked classic brownies
  • 16 thin mint chocolate squares (such as After Eight)
  • Preparation
  • With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line the bottom of a 20-cm (8-inch) square baking pan with a strip of parchment paper, letting paper hang over two sides. Butter the other two sides.
  • Pour half of brownie batter in the pan. Layer with mint chocolate squares. Top with remaining batter.
  • Bake for about 35 minutes or until a toothpick inserted in the centre of the cake comes out with a few lumps and not completely clean.
  • Let cool in the pan. Unmould from pan and cut into squares.
  • Description
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