3 large hothouse cucumbers, peeled, seeded and cut into 1/2-inch chunks 1 1/2 tablespoons kosher salt 3/4 cup Greek yogurt 3 tablespoons fresh lime juice Generous pinch freshly ground black pepper 1 tablespoon chopped fresh dill 1/2 cup fresh mint leaves

Step 1 Place the cucumber pieces into a large colander and toss with the salt. Let drain over a bowl or sink for 20 minutes. Rinse thoroughly in cold water, then drain and squeeze out any additional water with your hands and lightly pat dry using paper towels.

Step 2 In a large bowl, combine the cucumbers with the yogurt, lime juice, pepper and dill. Cover and refrigerate overnight. Just before serving, tear the mint into pieces and stir into the salad.

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