1 avocado, diced

1/2 cup (75 g) frozen corn kernels, thawed

1 roasted bell pepper, seeded, peeled and diced (see note)

1 green onion, chopped

2 tbsp (30 ml) olive oil

1 tbsp (15 ml) lemon juice

In a bowl, combine all of the ingredients. Season with salt and pepper. Set aside.

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