Miso and Maple Syrup Glaze (for salmon, trout, pork, chicken)
Miso and Maple Syrup Glaze (for salmon, trout, pork, chicken)
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Ingredients
  • 1/4 cup (60 ml) maple syrup
  • 2 tablespoons (30 ml) miso
  • 2 tablespoons (30 ml) olive oil
  • 2 green onions, finely chopped
  • 1 tablespoon (15 ml) sambal oelek
  • 1 teaspoon (5 ml) curry powder
  • 1/2 teaspoon (2.5 ml) Sichuan peppercorn, crushed
  • Preparation
  • In a bowl, combine all the ingredients.
  • Description
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