Mixed Berries with Muscat Sabayon
Mixed Berries with Muscat Sabayon
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Ingredients
  • 4 egg yolks
  • 1/3 cup (75 ml) sweet Muscat wine (see note)
  • 1/3 cup (75 ml) peach or apricot juice
  • 1/4 cup (60 ml) sugar
  • 1 cup (250 ml) strawberries, hulled and halved
  • 1 cup (250 ml) raspberries
  • 1 cup (250 ml) blackberries or blueberries
  • Preparation
  • In the upper part of a double boiler off the heat, whisk together the egg yolks, wine, juice and sugar. Place over barely simmering water. Whisk constantly until the mixture is thick and frothy, 8 to 10 minutes. The mixture should stiffen, with the bubbles becoming smaller and longer lasting.
  • Arrange the fruit on four plates. Mound the warm sabayon on the fruit. Brown quickly with a kitchen torch.
  • Description
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