4 tablespoons lemon juice 2 teaspoons yuzu juice 1/2 teaspoon sea salt 1 teaspoon soy sauce 1/2 teaspoon finely grated garlic 1/2 teaspoon grated ginger 1/4 teaspoon freshly ground black pepper 1 teaspoon aji amarillo paste

Step 1 In a bowl, combine the lemon and yuzu juice, salt, soy sauce, garlic, ginger, pepper and aji amarillo paste. Set aside.

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