3 tbsp (45 ml) mayonnaise

2 tbsp (30 ml) whole-grain mustard

1 tsp (5 ml) lemon juice

4 radishes, chopped

4 white mushrooms, chopped

1/2 cucumber, cut into half-moons

1 cup (70 g) broccoli, chopped

4 cups (100 g) arugula

In a large bowl, whisk together the mayonnaise, mustard and lemon juice. Add the radishes, mushrooms, cucumber and broccoli. Season with salt and pepper, then mix well. Add the arugula and gently toss to combine.

Divide the salad among small cups or ramekins.

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