1/2 cup (125 ml) sugar

2 tablespoons (30 ml) cocoa powder

4 cups (1 litre) milk

1/4 cup (60 ml) espresso

6 oz (170 g) dark chocolate, chopped

In a saucepan, combine the sugar and cocoa powder. Add the milk, coffee, and chocolate. Bring to boil, stirring with a whisk. Keep warm.

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