3 tablespoons (45 ml) unbleached all-purpose flour

2 tablespoons (30 ml) brown sugar

2 teaspoons (10 ml) cocoa powder

1/4 teaspoon (1 ml) baking powder

3 tablespoons (45 ml) milk

1 tablespoon (15 ml) canola oil

1 drop vanilla extract

10 semisweet chocolate chips (5 ml / 1 teaspoon)

In a 250 ml (1 cup)-capacity coffee cup, combine the flour, sugar, cocoa powder, and baking powder. Add the milk, oil, and vanilla.

With a fork, gently stir until the batter no longer has lumps. Sprinkle with the chocolate chips.

Cook the cake in the microwave for 45 seconds. Let cool for 5 minutes to allow for the cake to finish cooking.

In Recipes-list.com we have selected the most viewed recipes from category - Cakes . Enjoy the best recipes specially selected for you! Moist Chocolate Cake in a Cup is the right choice that will satisfy all your claims.