2 cans 341 ml lemonade concentrate, thawed

• 1 cup (250 ml) dark or
• White rum

In an airtight container, combine the lemonade, rum, lime juice, mint and lime zest. Freeze for 8 hours or overnight.

Break the frozen juice mixture with a fork until it has the texture of a slushie.

In a long, chilled glass, fill with half slush and half sparkling water or club soda. Blend with a spoon and serve with a straw.

The remaining of the preparation can be stored in the freezer for several weeks.

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