20 fresh mint leaves

1/3 cup (70 g) sugar

4 cups (1 litre) chilled club soda

3/4 cup (180 ml) dark rum

3/4 cup (180 ml) lime juice (about 4 to 6 limes)

20 ice cubes

1 lime, quartered

With a mortar and pestle, muddle the mint leaves with the sugar.

In a pitcher, combine the club soda, rum, lime juice and muddled mint and sugar.

Put 5 ice cubes and 1 lime wedge in each glass. Pour the mojito into the glasses. Serve immediately.

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