1/4 cup (60 ml) sour cream

2 tablespoons (30 ml) molasses

2 tablespoons (30 ml) lime juice

1 tablespoon (15 ml) Chipotle Tabasco sauce or regular Tabasco sauce

1/2 teaspoon (2.5 ml) salt

1/4 teaspoon (1 ml) ground cumin

1/4 teaspoon (1 ml) ground coriander seeds

In a glass dish or in a large sealable bag, combine all the ingredients. Add the meat and coat thoroughly. Cover the dish or seal the bag. Refrigerate for 8 hours or overnight.

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