8 oz (225 g) semi-sweet chocolate

3/4 cup (180 ml) unsalted butter, cut into cubes

5 eggs at room temperature

3/4 cup (180 ml) sugar

3/4 cup (180 ml) unbleached all-purpose flour

1 pinch salt

With the rack in the middle position, preheat the oven to 200°C (400°F). Generously butter 8 ramekins and dust the insides with sugar. Set aside.

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