Molten Heart Chocolate Cake
Molten Heart Chocolate Cake
Rating: (1 rated)
  • 8 oz (225 g) semi-sweet chocolate
  • 3/4 cup (180 ml) unsalted butter, cut into cubes
  • 5 eggs at room temperature
  • 3/4 cup (180 ml) sugar
  • 3/4 cup (180 ml) unbleached all-purpose flour
  • 1 pinch salt
  • Preparation
  • With the rack in the middle position, preheat the oven to 200°C (400°F). Generously butter 8 ramekins and dust the insides with sugar. Set aside.
  • Description
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