Mom Parsons' cranberries
Mom Parsons' cranberries
Rating: (1 rated)
Recipe Yield: Active work and total preparation time: 15 minutes plus 1 to 3 days chilling time | Makes 2 1/2 cups
1 1/2 cups sugar 3/4 cup water 3 cloves 3 allspice berries 2 (3-inch) cinnamon sticks 1 (12-ounce) bag fresh cranberries Grated zest of 1 orange

Step 1 Bring sugar, water, cloves, allspice and cinnamon sticks to boil in 4-quart saucepan. Cook, stirring, until syrup is clear, about 3 minutes. Add cranberries and cook just until they begin to pop, about 5 minutes.

Step 2 Remove from heat, add grated orange zest and cool. Refrigerate 1 to 3 days before serving. Remove cloves, allspice and cinnamon sticks before serving.

In we have selected the most viewed recipes from category - Sauces and condiments . Enjoy the best recipes specially selected for you! Mom Parsons' cranberries is the right choice that will satisfy all your claims.
Rate for this recipe