1 3/4 cups (430 ml) boiling water

1/2 cup (125 ml) sugar

1/2 cup (125 ml) cocoa

1/4 cup (60 ml) corn syrup

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 30 x 20-cm (12 x 8-inch) Pyrex pan.

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