A 9-inch (23-cm) graham cracker crumbs crust, baked and cooled

Prepare and bake the crust according to the package instructions.

In a bowl, dissolve the cornstarch in the cold water.

In a saucepan, melt the sugar with the water.

Add the Jell-O powder and bring to boil. Add the cornstarch mixture and boil until it thickens, while stirring.

Place strawberries upright in the crust. Pour the Jell-O mixture over the strawberries. Refrigerate for 3 to 4 hours.

In Recipes-list.com we have selected the most viewed recipes from category - Pies . Enjoy the best recipes specially selected for you! Mom's Retro Strawberry Pie is the right choice that will satisfy all your claims.