3 large onions, chopped

5 1/2 lb (2.5 kg) beef brisket (brisket point) covered all around by approximately 1/4-inch (1/2-cm) of fat (deckle)

Scatter the onions on the bottom of a roasting pan or large baking dish. Set aside.

In Recipes-list.com we have selected the most viewed recipes from category - Beef . Enjoy the best recipes specially selected for you! Mona's Brisket is the right choice that will satisfy all your claims.