• 4 eggs
• 1/2 cup milk
• 1 tablespoon Dijon mustard
• Salt and pepper
• 2 tablespoons butter, melted
• 8 slices white or brioche bread
• 1 cup shredded Gruyère cheese
• 1/4 pound deli-sliced ham
• 1/4 pound deli-sliced turkey
• 1 tablespoon Dijon mustard

Pre-heat a waffle iron to medium heat.


In a shallow bowl, whisk together the eggs, milk, mustard, salt and pepper.


Brush the waffle maker with the melted butter. Build the sandwiches: one slice of bread, some cheese, a slice of ham, a slice of turkey, more cheese and another piece of bread. Turn the sandwiches in the batter and place in the waffle iron. Close the waffle iron and cook for 5 minutes, or until golden brown.


Serve with an arugula salad alongside.

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