1 tablespoon sugar 1 (0.6-ounce) cake fresh yeast or 1 (1/4-ounce) package dry yeast 1 1/2 cups lukewarm water 4 cups flour, plus more for kneading Salt 1/2 cup finely chopped onion Olive oil, for greasing Dried rosemary leaves

Step 1 Add sugar and yeast to warm water in bowl; stir to dissolve yeast. Add 4 cups flour, 2 teaspoons salt and onion. Knead dough on floured board until smooth, 5 minutes.

Step 2 Place dough in oiled bowl and let rise in warm spot until double in bulk, 1 hour. Flatten out dough on oiled cookie sheet to 16x12-inch rectangle about 1-inch thick. Sprinkle with salt and dried rosemary, to taste.

Step 3Bake at 400 degrees until golden and sounds hollow when tapped, 20 to 25 minutes. Serve hot.

In Recipes-list.com we have selected the most viewed recipes from category - Breads . Enjoy the best recipes specially selected for you! Monti's Roman bread (focaccia) is the right choice that will satisfy all your claims.