Montresor & Fortunato
Rating:
(1 rated)
Recipe Yield: Total time: 4 minutes | Serves 1
Ingredients
1 1/2 ounces amontillado sherry (such as Emilio Lustau)
3/4 ounce Grand Marnier Cordon Rouge
1/2 ounce Carpano Antica vermouth
1 each lemon and orange peel (each about 3 by 1 1/2 inches)
3 Spanish Queen olives
Preparation
Step 1 Pour the sherry, Grand Marnier and vermouth into a mixing glass filled with ice. Express the oils from the lemon and orange peels by twisting (discard the peels). Stir, then strain into a chilled petite cocktail glass. Garnish with the olives.
Description
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