1 bottle (750 ml) white Moscato wine (or white port)

1 jar (19 oz/540 ml) pitted morello cherries in light syrup

3/4 cup (180 ml) dark rum

3/4 cup (180 ml) white grape juice

1/4 cup (60 ml) Triple Sec or curaçao (avoid blue curaçao)

2 plums, pitted and cut into thin wedges

2 unpeeled oranges, thinly sliced

1 cup (150 g) fresh or frozen cherries, pitted

Ice cubes, to taste

In a large pitcher or punch bowl, combine the wine, morello cherries, syrup, rum, grape juice and Triple Sec. Add the fruit.

Serve with ice cubes, if desired.

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