Grated zest of 1 lemon

2 tsp dried parsley

1 tsp sugar

1 tsp salt

1 tsp ground ginger

1 tsp ground coriander seeds

1 tsp mild or spicy paprika

1/2 tsp ground pepper

1/2 tsp ground cumin

A pinch ground cinnamon

A pinch cayenne pepper

On a plate, dry the lemon peel in the microwave oven for 2 minutes, stirring halfway through cooking. Let cool.

In a bowl, combine the cooled lemon zest with the remaining ingredients.

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