Mortadella and Provolone Panini
Mortadella and Provolone Panini
Rating: (1 rated)
Ingredients
  • 12 slices mortadella
  • 8 slices provolone cheese
  • 4 ciabatta rolls, halved horizontally
  • ½ cup (125 ml) oil-packed pickled eggplant, drained and cut into strips
  • 2 tbsp (30 ml) oil-packed pickled hot peppers, drained
  • 16 basil leaves
  • Preparation
  • Arrange the mortadella and cheese on the bottom half of the ciabatta rolls. Garnish with the pickled eggplant, hot peppers and basil leaves. Close the sandwiches with the tops of the rolls.
  • In a ridged skillet or panini grill, brown the sandwiches on both sides until the cheese has melted. Cut in half and serve with a green salad.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Sandwiches . Enjoy the best recipes specially selected for you! Mortadella and Provolone Panini is the right choice that will satisfy all your claims.
    Print
    Rate for this recipe
    Categories