Moscow Mule’ish
Moscow Mule’ish
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  • 1.5 oz Vodka
  • 5 oz soda water,
  • 1 oz Stevia In The Raw Ginger Syrup
  • Lime

Measure out the ingredients. Pour into a clean glass and mix. Garnish with lime.

For the syrup: Bring the Stevia and water to a boil over medium high heat. Add the sliced ginger and bring the mixture back up to a simmer. Remove from heat and allow to steep for at least 30 minutes. Strain syrup through fine mesh. Discard giner. Keep the syrup refrigerated in an airtight container.

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