Mother's Ruin
Rating:
(1 rated)
Recipe Yield: Total time: 15 minutes, plus steeping time for the vermouth | Serves 10
Ingredients
1 (750 ml) bottle Martini & Rossi vermouth
Heaping 1/4 cup loose-leaf cinnamon-spiced tea
Preparation
Step 1 Pour the vermouth into a pitcher. Add the tea and set aside for 1 1/2 hours, stirring occasionally.
Step 2 Strain the infused vermouth using a fine-mesh strainer lined with cheesecloth and pour the vermouth back into the bottle. Refrigerate until ready to use. The vermouth will keep, refrigerated, for one month.
Description
In Recipes-list.com we have selected the most viewed recipes from category -
Drinks
.
Enjoy the best recipes specially selected for you! Mother's Ruin is the right choice that will satisfy all your claims.
Rate for this recipe