2 tablespoons light brown sugar 2 tablespoons granulated sugar 2 tablespoons butter 1/4 cup honey 1/4 cup heavy cream

Step 1 In a small, heavy-bottom saucepan over medium-high heat, combine the brown sugar, sugar, butter and honey. Stir until the mixture comes to a boil, then whisk constantly for 3 minutes. Remove from heat, cool for 1 minute, then slowly whisk in the cream. This makes about one-half cup praline base.

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