• 4 slices country bread or
• 2 panini bread, halved horizontally

Brush the bread slices or the inside of the panini with olive oil.

Divide the cheese, arugula and prosciutto on half the bread slices or on one side of the open panini. Close the sandwich or top the sandwich with a second slice of bread.

In a ridged skillet (or, if you don’t have one, a smooth-bottomed skillet), grill the sandwiches over medium heat in a little olive oil, about 3 minutes per side, pressing with a spatula. Serve hot.

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