Mrs. Eggplant and Her Cheddar Dip
Mrs. Eggplant and Her Cheddar Dip
Rating: (1 rated)
Ingredients
  • 1 cup (250 ml) plain yogurt (minimum 4% MF)
  • 1 1/2 cups (375 ml) grated cheddar
  • 1/4 cup (60 ml) minced chives
  • Salt and pepper
  • Preparation
  • In a food processor, process the yogurt and cheese until smooth.
  • Add the chives. Season with salt and pepper.
  • Description
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