4 cups (1 litre) cranberry juice

2 slices lemon

1 orange, sliced

2 cinnamon sticks

3 slices ginger, about 1/4-inch (1/2-cm) thick

6 tablespoons (90 ml) brown sugar

1 clove

2 star anise

In a saucepan, bring all the ingredients to a boil. Let steep for 5 minutes. Strain. Serve hot, with the spices, if desired.

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