4 cups (1 litre) dry white wine (Riesling, pinot blanc, pinot gris)

1 orange, cut into cubes

1/2 lemon, cut into cubes

3 small cinnamon sticks

2 star anise

1/4 cup (60 ml) sugar

1 tablespoon (15 ml) honey

In a saucepan, gently heat all the ingredients, except for the honey, and stir until the sugar has dissolved. Stir in the honey. Remove from the heat and let infuse for 30 minutes. Strain and reheat slightly before serving.

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